When I worked in wine production during harvest 2022, I was obsessed with puncheons. Twice as large as a standard barrel, the puncheon provides more surface area of the barrel sides to the liquid fermenting inside. More flavor, high acidity and more pH control comes from puncheons. 

Like a great story, using the correct vessel to craft the liquid inside,  and vehicle to tell the story is critical. I believe smaller wineries, breweries, cideries and spirits producers have amazing stories to tell. Let me help you get those stories to the ears that need to hear them..

Have you noticed trends between what you do and those of like-minded boutique producers?  Bundling  your stories with others can grab a writer's attention. Similarly, want writers to taste what you make? I'll set those tastings up individually or as a group regularly.

Email me to find out more about Puncheon PR: murdochsally@mac.com