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In spring, Trisaetum's three estate vineyards burst with wildflowers and sustainability efforts are in full swing.

“Sparkling was still a relatively small part of the Willamette Valley’s overall portfolio until around a decade ago,” says James Frey, the winemaker and founder of Trisaetum Winery. 

Americans only recycle 31% of the wine bottles we use, so Revino came in and made a reusable bottle. Willamette put it on such a large scale that you can see the impact.

Wine columnist Elin McCoy writes about 2 harvest intern experiences at Evesham Wood for Bloomberg

After eight years on the lees in the bottle, the rich mid-palate of Pashey’s 2016 Coast Range Blanc de Blancs Extended Tirage belies its 100-percent Chardonnay makeup and its zero dosage

Zapata from Willamette Valley Vineyards, Lake Oswego shares a colorful spring dinner with pairings from the winery

"AsReader is bringing to market innovative solutions that redefine how businesses manage inventory and data..."

"...hundreds of sparkling wine enthusiasts will gather at Domaine Willamette in the Dundee Hills on Saturday July 26, from 2 to 5 p.m. for the Method Oregon Grand Tasting."

Hints of almonds, lime, green banana, green apple and Asian pear come up slowly. For near term drinking I’d go with the Wichmann Dundee; for cellaring grab this one.  94/100

"Evesham Wood winery owners Jordan and Erin Nuccio take that notion to heart by offering their guests a truffle experience unique in all of Oregon."